bánh chè

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The Vietnamese word "bánh chè" refers to a type of traditional Vietnamese dessert that is often made with glutinous rice flour and various fillings or toppings. It can be sweet or savory and is usually served in small, bite-sized pieces.

Basic Definition:

• Bánh chè: A dessert made from glutinous rice flour, typically filled with sweet or savory ingredients.

Usage Instructions:

• How to Use: You can use "bánh chè" when talking about Vietnamese desserts, particularly when ordering at a restaurant or discussing Vietnamese cuisine.
• Example Sentence: "Tôi thích ăn bánh chè sau bữa tối." (I like to eat bánh chè after dinner.)

Advanced Usage:

• You might hear "bánh chè" used in various contexts, such as during festivals or family gatherings, where it is often made in large batches and shared among friends and relatives.

Word Variants:

• Chè: This word can stand alone and refers to a broader category of sweet soups and puddings in Vietnamese cuisine.
• Bánh: This word means "cake" or "bread" in Vietnamese, and it can be combined with many other words to describe different types of cakes or pastries.

Different Meanings:

• While "bánh chè" primarily refers to the dessert, the word "chè" can also refer to tea in a different context.
• It’s important to differentiate between "bánh chè" (the dessert) and "chè" (tea).

Synonyms:

• Bánh: Can refer to other types of cakes or pastries.
• Chè: As mentioned, it refers to sweet soups or puddings and can sometimes be used in a broader scope to describe similar dessert items.

Cultural Note:

Bánh chè is popular during special occasions and is often made with seasonal ingredients. Different regions in Vietnam have their own variations, so you might find many types with various flavors and textures. For example, some may include coconut milk, mung beans, or fruits, making it a versatile dessert enjoyed by many.

Academic

noun

1. Patella, knee-cap, knee-pan